Location: West Salem, OR

Size: Hospitality 5,440 SF, Winery 13,335 SF

Production: 20,000 cases

The long, high porch roof mitigates solar heat gain and allows for shaded views from the interior through large windows and doors.

The tasting room’s vaulted interior is punctuated with modified lighting fixtures and natural wood at the entry and fireplace.

A landscaped courtyard, sited between the tasting room and production building, will host a variety of 200-person events from dinners to weddings.

A catering kitchen, lab, and offices support the facility’s activities.

DESIGN TEAM: Richard Brown AIA, Hope Telford AIA, Jason Didion, Narges Shams, and Rhiannon Reynolds.

CONTRACTOR: Andrew Scott Construction

PHOTOGRAPHER: Josh Partee Photography