Location: Amity, Oregon

Size: Hospitality 2,700 SF, Winery 10,000 SF

A 4,000 SF barrel room is built into the hill, below grade, to provide even temperatures. The structure is of simple materials and wood construction to keep costs modest. Reclaimed wood was used on both the exterior and the interior cabinets.

The tasting room opens to a large, covered porch with views east to Mount Hood and the Willamette Valley.

DESIGN TEAM: Richard Brown AIA, Geoffrey Harker, and Jason Didion

CONTRACTOR: Perlo Construction

PHOTOGRAPHER: Josh Partee Photography